After thrilling home bakers with delectable, no-fuss, trustworthy recipes for decades, the queen of British baking—Dame Mary Berry—makes your life even more delicious with 250 new and classic recipes for all occasions in this fully revised and updated edition of her Baking Bible. Taste glorious newcomers like her show-stopping Rainbow Cake and Quick Sourdough Loaf, plus timeless favorites, from Orange and Chocolate Shortbread to French Apple Tart.  200 mouthwatering color photographs.  US measurements, expert tips and techniques.  Hardcover, 7⅝" x 10"; 400 pages.